Monday, June 22, 2009
You wouldn't think that New York City is the place to find wildflowers but in the last few weeks two separate projects sprung up with them.
The first is The High Line, found down in the meatpacking district. It is a beautiful new park that was created on top of an old elevated train track that runs through Manhattan. It opened just two weeks ago with the help of NYC, The Parks Dept. and Friends of the High Line.
The second project blooming with wildflowers was a small wedding cake we created for Elegant Bride magazine. The official photographs will come out this Fall in the magazine but here is a preview. All the flowers are made of gum paste.
Monday, June 1, 2009
One would think that making a cake in the shape of an old-fashioned Black and White cookie would not be too difficult, after all it is round and has just two colors of icing. But what if I told you that the cookie’s diameter was well over two feet and would serve close to 200 people? And did I mention that we do not have a walk-in freezer, therefore we had to build it in four separate pieces all the while making sure it formed a perfect circle, had the sloped sides of a real cookie and the domed middle. It was especially challenging because once the four cakes were “glued” together with buttercream we had to make sure that the “seams” would not show.
I love making cakes that look like real life objects, but I especially like making cakes in the shape of food. We have done sushi platters, a Philly cheese-steak, hamburgers, fries, lobster, etc.
The best way to do this is to go out and buy a smaller version of the item and copy it. You can see our “models” below.
We hope Dan was surprised because apparently Black and Whites are his favorite cookie!